Yakiniku & ChineseHARUSA​

• Harusa "Recommended Item"

Premium Ishigaki Wagyu Aitchbone Nigiri​(4 pieces)

By cooking it slowly at a low temperature, we have brought out a moist texture and rich flavor.
The refreshing aroma of Shikwasa makes it a perfect match for the lightly seasoned vinegared rice.
Enjoy the melt-in-your-mouth fat with salt, our special sauce, grated ponzu sauce, or wasabi soy sauce.

[Price] 2,000 yen

*Price will change to 2,400 yen from October 1, 2026.

• Harusa "Recommended Item"

Spicy Marinade Local Wagyu Short Ribs(Ishigaki Island Wagyu Beef, Secret Chive Sauce Pot Ribs)

A special jar-marinated dish featuring Ishigaki Island wagyu short ribs, marinated in our original Island Sauce, made with the bounty of Ishigaki Island and enhanced with the flavors of garlic chives and garlic. The rich, bold seasoning brings out the full umami of the beef.

[Price] 2,200 yen

This is a luxurious set of Okinawa’s renowned brand meats.
Misaki Beef from Ishigaki Island, Agu Pork and Yanbaru Jidori Chicken from Okinawa Main Island.
Enjoy delicious meat raised on these idyllic islands.

[Set contents]
Selected Misaki Beef (loin, short ribs, lean meat) / Okinawa Agu Pork / Yanbaru Jidori Chicken neck meat / Salted beef tongue / Soft serve ice cream / Salad, soup, and rice (free refills)
[Price] 5,800 yen (per person)

*Price will change to 6,400 yen from October 1, 2026.

An all-you-can-eat set featuring Misaki Beef, one of Ishigaki Island's premium branded wagyu, alongside Ishigaki Beef.
Please enjoy the delicious taste of Misaki Beef, raised with meticulous attention to water, feed, and breeding environment.

[Set contents]
Misaki Beef (lean meat) / Okinawa Agu Pork / Soft Serve Ice Cream / Salad, Soup, Rice

[Prices] Ages 13 and over: 4,980 yen / Ages 7-12: 2,500 yen / Ages 4-6: 1,000 yen

*Prices will change from October 1, 2026 (5,500 yen for ages 13 and up / 2,800 yen for ages 7-12 / 1,500 yen for ages 4-6)

[Exclusion Dates] Year-end and New Year holidays: December 30th to January 3rd / Spring break: March 20th to April 8th / Golden Week: April 29th to May 5th / Summer holidays: July 17th to August 31st

This plan is limited to 10 groups per day.
All customers at the table will be required to order the "all-you-can-eat course."
- Additional orders can be placed for each item (last order: 60 minutes after the start time).
Please refrain from leaving large amounts of food uneaten.

Children aged 4 to 6 can enjoy the dinner buffet at the adjacent buffet restaurant "Aquarius" for 1,000 yen.