Wholecake
Hotel-made for special anniversaries
Special cake
ART HOTEL Ishigakijima offers whole cakes specially made by our pastry chef for takeout, restaurant service, and in-room dining.
Please make your reservation via the reservation form at least three days before your desired pick-up date.
(If a deadline is specified in the product information, that deadline will take precedence.)
<Please read beforehand>
- The photo is for illustrative purposes only.
- The fruits used will vary depending on the season.
- If you require a cake of a size not listed in the options, please contact us by phone.
Fresh cream cake
This is a classic whole cake made with sponge cake, fresh cream, and fruit.
*The fruits used will vary depending on the season.
*You can change to chocolate cream free of charge. If you wish to do so, please enter your request in the comments section of the order form.
*We also accept orders for larger cakes (size 7 and above). Please contact us by phone to discuss your needs.
| No. 4 (12cm) | For 2-4 people | 3,000円 |
|---|---|---|
| No. 5 (15cm) | For 4-6 people | 4,000円 |
| No. 6 (18cm) | For 6-8 people | 5,350円 |
Souffle Cheesecake
A moist, melt-in-your-mouth, fluffy cheesecake. The apricot jam spread on top enhances the flavor of the cheesecake.
| No. 6 (18cm) | For 6-8 people | 3,000円 |
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Chocolate cake
A rich and fragrant chocolate cake with a deep cocoa flavor. It pairs well with coffee, and even wine.
Because it's simple, if you're getting it to go, I recommend adding your favorite fruits or other toppings to create your own original dish.
| No. 4, round (12cm) | For 2-4 people | 2,000円 |
|---|---|---|
| No. 5, round (15cm) | For 4-6 people | 2,500円 |
Brown Sugar Soufflé Roll Cake
This roll cake is made using brown sugar from Hateruma Island.
A moist and chewy dough filled with plenty of cream. The aroma of brown sugar spreads the moment you take a bite.
| 6.5Φ×16cm | 2,300円 |
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