News
2026 03.30
[Harusa] Introducing two new menu items featuring "Ishigaki Beef Ichibo"
Ishigaki Beef rump steak sushi
Here are some recommended dishes from Yakiniku Restaurant Harusa that use "Ishigaki Beef Ichibo" (rump steak).
We offer "Ishigaki Beef Ishigaki Beef Ichibo Premium Meat Sushi" and "Ishigaki Beef Ichibo" cut. Both are special dishes created by our chef. We highly recommend you try them when you visit our restaurant.
“Recommended Item”
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Ishigaki Beef rump steak sushi
(4 pieces) 2,000 yen
By cooking it slowly at a low temperature, we have brought out a moist texture and rich flavor.
The refreshing aroma of Shikwasa makes it a perfect match for the lightly seasoned vinegared rice.
Enjoy the melt-in-your-mouth fat with salt, our special sauce, grated ponzu sauce, or wasabi soy sauce.
Cold noodles with Ishigaki Beef rump
1,800円
Morioka cold noodles with a smooth texture, topped with tender roast beef made from Ishigaki Beef rump.
Made with Ishigaki Beef broth and Japanese dashi stock, this dish has a light taste that is followed by a deep richness and lingering aftertaste.
Please enjoy it with our special Shikwasa beef tendon clear soup.
| Ichibo | It's a part of the thigh meat, sometimes called "beef's premium tuna," and is a rare cut, with only a few kilograms obtainable from a single cow. Because it is tender and easily marbled, this meat allows you to enjoy both the chewiness of lean meat and the rich flavor of fat at the same time. The bone in that area is H-shaped, hence the name "ichibo" (rump steak). |
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[Restaurant Information]
1st floor yakiniku restaurant "Harusa"
Opening Hours | Dinner 18:00 - 21:30 (Last Order 20:30)
[Reservations and Inquiries]
TEL: 0570-05-1133 (Navi Dial | Reception hours: 9:00-21:30)
*Please select "Inquiries regarding the restaurant."