News
2026 05.15
ART HOTEL Ishigakijima Special Cake

A special cake made by the pastry chef at ART HOTEL Ishigakijima.
Cut cakes and portioned cakes are available for takeout at "Doug's Coffee ART HOTEL Ishigakijima" on the 1st floor.
Additionally, you can enjoy it inside "Sky Bar Capricorn" on the 13th floor.
Standard lineup
Our colorful cakes are a treat for both the eyes and the palate.
.jpg?width=600&quality=70)
Island Sweet Potato Mont Blanc
700 yen
This exquisite treat features a rich flavor made with plenty of purple sweet potatoes from Ishigaki Island, and a delightful crunchy texture inside.

Yaeyama pineapple crumble cheese
700 yen
A rich cheesecake with chunks of pineapple. Enjoy the crunchy texture of the crumble topping.

Chocolat Banane
700 yen
Banana-flavored chocolate cake.
The perfect thickness of the sponge cake and cream, along with its melt-in-your-mouth texture, makes this a consistently popular item and our number one seller.

Fruit shortcake
700 yen
A classic cake with fluffy sponge cake and fresh cream.
The fruit toppings and other ingredients change depending on the season.
.jpg?width=600&quality=70)
Hotel's Special Rich Pudding
500 yen
This product luxuriously uses "Vaina Modest," a rare vanilla bean produced on Ishigaki Island by "J-STAFF Co., Ltd."
The rich and mellow vanilla aroma enhances the sweetness of the pudding, leaving a clean aftertaste.
Crafted with care by our hotel chefs, this pudding lets you savor the exquisite aroma of vanilla.
Seasonal cakes
.jpg?width=600&quality=70)
| Contact Information | ART HOTEL Ishigakijima Restaurant TEL: 0980-83-3311(Main number | Reception hours: 9:00-17:30) |
|---|
We also accept orders for whole cakes.

For birthdays and other special occasions, how about a special whole cake from ART HOTEL Ishigakijima?
You can enjoy cakes made with fresh cream, fruit tarts, cheesecakes, and roll cakes for takeout, dine-in at the restaurant, or in your room.
*Reservations are accepted up to 3 days before your desired pick-up date.































