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Chocolate Marron (600 yen)

Enjoy the combination of chestnut mousse, chestnut pound cake, and the crunchy texture of chocolate crunch.

Samuel (600 yen)

This German cake, a familiar treat in Okinawa, is lightly finished with chopped walnuts and milky buttercream.

Island-style purple sweet potato Mont Blanc (600 yen)

This exquisite treat features a rich flavor made with plenty of purple sweet potatoes from Ishigaki Island, and a delightful crunchy texture inside.

Yaeyama pineapple crumble cheese (600 yen)

A rich cheesecake with chunks of pineapple. Enjoy the crunchy texture of the crumble topping.

Chocolate Banana (650 yen)

Banana-flavored chocolate cake.
The perfect thickness of the sponge cake and cream, along with its melt-in-your-mouth texture, makes this a consistently popular item and our number one seller.

Fruit shortcake (600 yen)

A classic cake with fluffy sponge cake and fresh cream.
The fruit toppings and other ingredients change depending on the season.

Framboise Torte (650 yen)

This torte features the sweet and tart flavor of plenty of raspberries, perfectly complemented by the rich chocolate.

For birthdays and other special occasions, how about a special whole cake from ART HOTEL Ishigakijima?

You can enjoy cakes made with fresh cream, fruit tarts, cheesecakes, and roll cakes for takeout, dine-in at the restaurant, or in your room.

*Reservations are accepted up to 3 days before your desired pick-up date.