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Lunch plate with one soup and three side dishes [Limited quantity]

Includes dessert buffet: 2,300 yen

Our chefs carefully select and prepare fresh fish delivered directly from fishing ports in Shimane Prefecture.

• Our one-soup, three-dish lunch plate is available on Saturdays, Sundays, and public holidays. (Availability may vary depending on the day's ingredient availability.)
• You can see the menu details on our Instagram Stories.

Fluffy and creamy omelet rice & juicy hamburger steak

Special demi-glace sauce with soup: 1,980 yen

This is our most popular and luxurious combination, featuring a rich demi-glace sauce.
The fluffy, creamy eggs and juicy hamburger steak make this a satisfying dish for both adults and children.

Rare Tuna Cutlet

Grated radish and ponzu sauce, served with rice and miso soup: 1,980 yen

Fresh tuna is coated in a crispy batter and deep-fried to a perfect rare doneness.
Enjoy it with plenty of grated daikon radish and ponzu sauce for a refreshing taste.

Keema Curry

With cheese topping: 1,780 yen

This authentic keema curry, simmered slowly, boasts a rich aroma of spices that will whet your appetite. A cheese topping is also a perfect complement.

Stir-fried noodles with ginger-flavored vegetables in a thick sauce

1,780円

Authentic yakisoba made by a Chinese chef.
 

This week's pasta

Includes bread: 1,680 yen

Chef's special pasta dishes, featuring seasonal ingredients, change weekly.
 

Kids Plate

Mini hamburger, Neapolitan spaghetti, potatoes, corn & broccoli, rice
Includes drink bar: 1,000 yen

Kids' Udon (Hot or Cold)

One inari sushi and a small jelly: 700 yen