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TOP News [For Yaeyama Residents] Information on Winter Banquet Plans (November-February)
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News​

2026 10.04

  • Banquets & Meetings
  • Notice

[For Yaeyama residents] Information on our winter banquet plans (November to February)

Italian Sharing Party Plan

New Italian Sharing Party Plan Now Available

ART HOTEL Ishigakijima is offering winter banquet plans from November to February.

This year, we're introducing a new "Italian Sharing Party Plan"!
Enjoy a variety of Italian appetizers, salads, and pasta dishes, followed by a main course where you can choose between meat or fish to share.
For dessert after your meal, please enjoy our "Dolce Buffet".

You can choose from Japanese, Western, and Chinese "table service plans" or "buffet plans" to suit your preferences.
Please enjoy a relaxing banquet in our hotel's banquet halls.
*This plan is only available to residents of Yaeyama.

​Availability period 
Sunday, November 1, 2026 - Sunday, February 28, 2027

 Number of users 
We accept reservations for banquets of 8 or more people.
(The number of people who can use the service varies depending on the meal plan.)

*The venue will be prepared according to the number of people and purpose of use.

■Banquet Plan

Kaiseki plan

❖ Italian Sharing Party Plan

Number of guests: 8 to 30 people
Price: 6,400 yen (per person)

Tuna tartare Italian tricolor / Red shrimp crudo carpaccio with Shikwasa and basil / Colorful salad with island vegetables and prosciutto / Tomato cream pasta with seasonal vegetables and bacon / Island fish acqua pazza or beef sirloin bistecca with grilled island vegetables / Focaccia bread / Italian dessert buffet / Coffee and tea

 

Table service plan

❖ Japanese, Western, and Chinese Table Service Plan

Minimum number of guests: 8 people
Price: 5,400 yen (per person)

Carpaccio / Yurinchi (Chinese-style fried chicken) / Shrimp with chili cheese and steamed buns / Beef skirt steak with mushroom garlic sauce / Seafood chirashi sushi / Mozuku seaweed soup / Dessert

 

Buffet plan

❖ Japanese, Western, and Chinese Buffet Plan

Minimum number of guests: 25 people
Price: 5,400 yen (per person)

Assorted appetizers / Chinese appetizers / Steamed pork with fermented black beans / Chinese-style braised tofu and shrimp / Fried tuna with garlic tomato sauce / Gratin of salmon and seafood / Roasted pork with charcutière sauce / Assorted tempura / Chicken and mushroom rice / Hot udon noodles / Assorted petit fours / Assorted fruit

  • The photo is for illustrative purposes only.
  • This plan is exclusively for residents of Yaeyama.
  • Your usage time is 2.5 hours.
  • We can also provide sound systems, projectors, karaoke, etc., but availability is limited, so please contact us as soon as possible.
  • Please note that the menu may change depending on the availability of ingredients.

■ All-you-can-drink course options

2,100 yen courseAll-you-can-drink Orion beer, non-alcoholic beer, wine, awamori, highballs, and soft drinks.
1,600 yen courseOne bottle of Orion beer or non-alcoholic beer, unlimited awamori, highballs, and soft drinks.
1,000 yen courseAll-you-can-drink Awamori, highballs, and soft drinks
900 yen courseUnlimited soft drinks (oolong tea, orange juice, cola)
OptionKids' set (for elementary school children and younger): 2,000 yen

*Prices are per person.

◆Weekday-only reservation benefits◆

*This applies to Mondays through Thursdays, excluding the day before a holiday from November to January.

[Benefit 1] The all-you-can-drink course will be more affordable.
・2,100 yen course → 1,500 yen
・1,600 yen course → 1,000 yen

[Benefit 2] Lunch voucher and Public Bath voucher will be given as gifts!
- For groups of up to 19 people: 1 lunch voucher + 3 Public Bath tickets
• For groups of 20 or more: 2 lunch tickets + 5 Public Bath tickets
These can be used as prizes at parties and other events.

[Benefit 3] Exclusive to the Italian Sharing Party Plan
For one group per day only, we will offer a complimentary glass of draft wine (red, white, or sparkling) with our all-you-can-drink course.

 

<Reservations and Inquiries>
Phone: 0980-83-3328
Direct line to the Food and Beverage Sales Department (Reception hours: 9:00-18:30)
 

Banquet plan flyer (PDF)