News
2026 10.08
2027 New Year's Osechi Reservation Information
Reservations now open for New Year's Osechi (traditional Japanese New Year's food) for 2027
ART HOTEL Ishigakijima Island will be selling a limited quantity of "Japanese-style three-tiered Osechi" (New Year's feast).
A luxurious Osechi feast featuring carefully selected ingredients and vibrant colors. Welcome the New Year with this magnificent Osechi, including plump lobster boiled while fresh, salmon roe marinated in soy sauce with a perfect balance of saltiness and sweetness, and tender abalone simmered in seafood extract and soy sauce.
Fee
25,000 yen (limited quantity)
Reservations
Until December 29, 2026 (Tuesday) 17:00
*Orders will close once the limited number of participants is reached.
Receiving
Friday, January 1, 2027 10:00-12:00
*Please pick up your items at the special reception desk in the lobby on the first floor.
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Japanese-style three-tiered Osechi box menu
| First layer | Red and white pickled daikon radish / Salmon roe marinated in soy sauce / Matsumae pickles / Chestnut paste with skin on / Tamba black soybeans simmered in syrup / Red salmon wrapped in kelp / Datemaki (rolled omelet) / Herring roe pickled in amber / Akane fish cake / Red and white knotted mochi / Lobster / Simmered cod / Nishiki tamago (layered egg omelet) / Chicken Matsukaze / Young peaches simmered in syrup (15 items) |
|---|---|
| Second layer | Sesame sweet potato / Candied kumquats / Salt-grilled sea bream / White kidney beans / Candied sardines / Escabeche of white fish / Pickled mackerel with yuzu flavor / Simmered fish roe / Celebration shrimp / Grilled squid with pine cone shape / Temari mochi bun / Shellfish and sea urchin salad / Simmered octopus in sweet red bean paste / Grilled scallops (14 items) |
| Third tier | Beef and burdock root simmered in soy sauce / Yuzu chicken meatballs / Three-color chicken roll / Plum paste / Pickled burdock root / Simmered walnuts / Squid stuffed with fish roe / Simmered abalone / Red and white celebratory envelope / Sweetened chestnuts / Simmered tofu skin / Fresh green fukusa (wrapping cloth) / Koya tofu / Marinated shrimp / Pickled red snapper / Grilled red salmon with white soy sauce (16 items) |
*Please note that the menu may change depending on the availability of ingredients.
<Reservations and Inquiries>
Phone: 0980-83-3328 (Direct line to Food and Beverage Sales Department)
(Reception hours: 9:00-18:30)