TOP News [Aquarius] "Autumn Feast Marche" Lunch Buffet (October 1st - November 20th)

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2026 08.24

[Aquarius] "Autumn Feast Marche" Lunch Buffet will be held (October 1st - November 20th)

Restaurant Aquarius will be hosting the "Autumn Feast Market" at its lunch buffet starting in October.

Autumn Market Group Photo — A variety of autumn flavors

Image of Misaki Beef stewed in red wine — Melt-in-your-mouth, slow-cooked "Misaki Beef Stewed in Red Wine"

Indulge in luxury on weekdays and enjoy the lively atmosphere on weekends. A gourmet market where you can savor the flavors of autumn.

On weekdays, treat yourself to a delicious lunch with our slow-cooked, tender "Misaki Beef Stewed in Red Wine" or our luxurious "Eel Rice Bowl."
On weekends, freshly baked pizzas featuring plenty of autumn ingredients will be available!
Enjoy our autumn market, packed with delicious treats.

Autumn Feast Market

Eel rice bowl [Weekdays only]

Enjoy it as a classic "Unadon" or pour our hot, savory dashi broth over it to enjoy "Hitsumabushi-style" (Dashi Chazuke).

Freshly baked pizza [Weekends and holidays only]

We will be offering two kinds of freshly baked pizzas made with autumn ingredients.

Autumn sweets

Enjoy autumn-colored sweets, such as cakes made with chestnuts.

Menu Examples

buffet	Pork scalobine Apple and celery French salad Autumn Eggplant with Sweet Miso Glaze (Dengaku) Cream cheese and chestnut tartine Salmon and spinach gratin Chicken Cacciatore Autumn salmon and seasonal vegetables simmered in grated daikon radish sauce Taiwanese-style braised pork rice Autumn sweets Blue Seal Ice Cream
	*Please note that we may not be able to provide certain items depending on the availability of ingredients.

Image of a cream cheese and chestnut tartine — Cream cheese and chestnut tartine

Image of a French salad with apples and celery — Apple and celery French salad

Image of Misaki Beef and chestnut inari sushi — Misaki Beef and chestnut inari sushi

Image of autumn salmon and seasonal vegetables simmered in grated radish sauce — Autumn salmon and seasonal vegetables simmered in grated daikon radish sauce

Image of salmon and spinach gratin — Salmon and spinach gratin

Autumn Feast Market

Period	October 1st (Thursday) - November 20th (Friday), 2026
Time	11:30 AM - 3:00 PM (Last entry 1:30 PM)
Fee	Ages 13 and over: 2,500 yen / Ages 7-12: 1,300 yen / Ages 4-6: 800 yen

*We recommend making a reservation in advance when using the restaurant.

[Restaurant Information]
1st floor all-day dining "Aquarius"
Opening Hours | Lunch 11:30 - 15:00 (Last entry 13:30)

Information about Aquarius →

[Reservations and Inquiries]
TEL 0980-83-3311 (Main number | Reception hours 9:00-17:30)

Online booking →

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