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Awamori tasting set - with snacks -
2,500yen (20ml x 3 types)

●Yaeizumi BARREL
"Ryukyu Awamori Yaesen" has been aged for a long period in oak barrels.
Awamori with the oak aroma and rich flavor unique to undiluted spirits.
●foam wave
Made on Hateruma Island, Japan's southernmost inhabited island, with limited production volume.
A "legendary awamori" with a smooth mouthfeel and a deep, rich flavor.
● Tamano Tsuyu 5-Year Aged Sake
Awamori that has been carefully aged for over 5 years, boasting a mellow flavor and rich aroma that is truly addictive.
◉ Snacks
"Ishigaki Kimchi Miyara," which has many local fans, offers a delicious combination of flavorful ingredients and just the right amount of spiciness that pairs perfectly with awamori (Okinawan rice liquor).
 

Dassai - Junmai Daiginjo, polished to 39% -
1,800yen 90ml
11,500yen 720ml

"Dassai" is brewed in the naturally rich mountainous area of Iwakuni City, Yamaguchi Prefecture.
This is a popular sake in Japan. Among them, "Dassai Junmai Daiginjo Migaki Sanwari Kyubu" is made with Yamada Nishiki, the king of sake rice, polished to 39%, allowing you to enjoy a gorgeous, fruity aroma and the mellow sweetness inherent in the rice.
Its delicate flavor, free from any unpleasant aftertaste, is now loved all over the world.



[Restaurant Information]
Sky Bar" Capricorn "
Opening Hours | Dinner 18:00-23:30 (Last entry 23:00)
[Reservations and Inquiries]
TEL: 0980-83-3311 (Main number | Reception hours: 9:00-17:30)

Make a reservation here