News
2026 07.10
Reservations now open for the 2026 Obon Festival three-tiered bento box.
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Reservations now open for the three-tiered Obon festival bento box.
For offerings to your ancestors during the Obon festival and for family gatherings, how about ART HOTEL Ishigakijima 's "Three-Tiered Bento Box"?
Please enjoy our bento boxes, lovingly prepared by our hotel chefs.
Fee
15,000 yen (limited quantity)
Reservations
Until 17:00 on Monday, August 24, 2026
*Orders will close once the limited number of participants is reached.
Receiving
Thursday, August 27, 2026 15:00-18:00
*Please pick up your items at the special reception desk in the lobby on the first floor.
Menu for the three-tiered Obon festival bento box
| Section 1 | Rafute (Okinawan braised pork belly), red and white kamaboko (fish cake), konjac stew, konbu simmered in soy sauce, datemaki (rolled omelet), yawata-maki (rolled omelet), grilled squid with Saikyo miso, aonori tempura (seaweed tempura), and komatsuna (Japanese mustard spinach) with Shinoda dressing. |
|---|---|
| Second paragraph | Salmon and avocado pasta salad / Cheese hamburger / Escabeche of horse mackerel / Roast pork / Ratatouille / Chestnut and nut tart / Rice croquettes |
| Third section | Chicken meatballs in black vinegar sauce / Bamboo shoots / Green pickled mustard greens / Steamed chicken and Chinese jellyfish salad / Spicy fried tofu and shrimp salad / Seafood shumai / Smoked duck |
<Reservations and Inquiries>
Phone: 0980-83-3328 (Direct line to Food and Beverage Sales Department)
(Reception hours: 9:00-18:30)