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TOP News [Harusa] Limited-time "All-you-can-eat + All-you-can-drink" plan for prefectural residents
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News

2026 03.27

  • Restaurant

[Harusa] Limited-time "All-you-can-eat + All-you-can-drink" plan for prefectural residents

Misaki Beef All-You-Can-Eat Set

 

Introducing a limited-time offer for prefectural residents: "Misaki Beef All-You-Can-Eat Set" + "90-Minute All-You-Can-Drink" plan.

This is a special discount plan [for residents of the prefecture only] that includes a 90-minute all-you-can-drink option with our popular "Misaki Beef All-You-Can-Eat Set".

Plans exclusively for residents of the prefecture

period

April 1st (Wednesday) - June 30th (Tuesday), 2026

*Exclusion dates: May 2nd - May 6th

Fee

6,500 yen for those 20 years and older (normally 7,200 yen)

13-19 years old: 5,000 yen (normally 5,500 yen)

7-12 years old: 3,000 yen (normally 3,200 yen)

4-6 years old: 1,000 yen (normally 1,700 yen)

 *We recommend making a reservation in advance when using the restaurant.

 

[Misaki Beef All-You-Can-Eat Set] (90-minute limit, last order 60 minutes, limited quantity) Ages 13 and up: ¥4,800 / Ages 7-12: ¥2,500 / Ages 4-6: ¥1,000
Misaki Beef lean meat / Okinawa Agu Pork / Soft serve ice cream / Side buffet (daily changing appetizers, salad, kimchi, soup, rice)

[All-you-can-drink alcoholic beverages] 90 minutes for 2,400 yen (self-service)
Orion draft beer / Awamori / Wine / Highball / Shochu / Sour / Soft drink dispenser

[All-you-can-drink soft drinks] 90 minutes for 700 yen (self-service)
Soft drink dispenser [Cola / Melon Soda / Pineapple & Shikwasa / Mango & Orange / Ginger Ale / Orange Juice / Iced Coffee / Green Tea]

Image of charcoal-grilled yakiniku
Orion Draft Beer
soft serve ice cream

 

[Restaurant Information]
1st floor yakiniku restaurant "Harusa"
Opening Hours | Dinner 18:00 - 21:30 (Last Order 20:30)

Information about Harusa

[Reservations and Inquiries]
TEL: 0570-05-1133 (Navi Dial | Reception hours: 9:00-21:30)
*Please select "Inquiries regarding the restaurant."

Make a reservation here