TOP News [Aquarius] Lunch Buffet "Summer Harvest Festival, Southern French Provençal Cuisine" from May 1st

News

2026 03.20

[Aquarius] Lunch buffet from May 1st: "Summer Harvest Festival, Southern French Provençal Cuisine"

At "All Day Dining Aquarius" on the first floor ART HOTEL Ishigakijima we will be offering a lunch buffet from May featuring "Southern French Provençal cuisine" themed around the sun, herbs, and summer vegetables.

Summer harvest festival, Southern French Provençal cuisine

This Provençal-style dish of ripe tomatoes is a chef's recommendation, simply grilled with herbs.
We also recommend the refreshing basil-scented summer vegetable soup and the "tartines" with colorful vegetables generously drizzled with olive oil.
On weekends, enjoy freshly made risotto with plenty of cheese, prepared right in front of you by our chefs at our live kitchen.

Freshly made risotto with summer vegetables is available on weekends and holidays.

This Provençal-style dish, which concentrates the sweetness of perfectly ripe tomatoes, is simply grilled with herbs.

Tartines are French open-faced sandwiches that are eaten with plenty of olive oil.

Menu Examples

Live kitchen (weekends and holidays only)	Summer vegetable risotto
buffet	• Summer vegetable risotto (weekends and holidays only) • Daily special pistou soup Ratatouille Provençal-style tomatoes Summer vegetable tartine Brandard Herb-infused roasted pork ・Dessert

*Please note that we may not be able to provide certain items depending on the availability of ingredients.

Summer harvest festival, Southern French Provençal cuisine

period	Friday, May 1, 2026 – Friday, July 31, 2026
time	11:30 - 15:00 (Last entry 13:30)
Fee	Ages 13 and over: 2,500 yen / Ages 7-12: 1,300 yen / Ages 4-6: 800 yen *GW (Golden Week): Prices will change from May 2nd to 6th. Ages 13 and over: 3,000 yen / Ages 7-12: 1,500 yen / Ages 4-6: 1,000 yen
place	ART HOTEL Ishigakijima 1st floor, "All-Day Dining Aquarius"
	*We recommend making a reservation in advance when using the restaurant.