News
2026 03.20
[Aquarius] Lunch buffet from May 1st: "Summer Harvest Festival, Southern French Provençal Cuisine"
At "All Day Dining Aquarius" on the first floor ART HOTEL Ishigakijima we will be offering a lunch buffet from May featuring "Southern French Provençal cuisine" themed around the sun, herbs, and summer vegetables.
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Summer harvest festival, Southern French Provençal cuisine
This Provençal-style dish of ripe tomatoes is a chef's recommendation, simply grilled with herbs.
We also recommend the refreshing basil-scented summer vegetable soup and the "tartines" with colorful vegetables generously drizzled with olive oil.
Enjoy a risotto with plenty of summer vegetables and cheese this weekend.
On weekends and holidays, we serve summer vegetable risotto.
This Provençal-style dish, which concentrates the sweetness of perfectly ripe tomatoes, is simply grilled with herbs.
Tartines are French open-faced sandwiches that are eaten with plenty of olive oil.
Menu Examples
| buffet | • Summer vegetable risotto (weekends and holidays only) • Daily special pistou soup Ratatouille Provençal-style tomatoes Summer vegetable tartine Brandard Herb-infused roasted pork ・Dessert |
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*Please note that we may not be able to provide certain items depending on the availability of ingredients.
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Summer harvest festival, Southern French Provençal cuisine
| period | Friday, May 1, 2026 – Friday, July 31, 2026 |
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| time | 11:30 - 15:00 (Last entry 13:30) |
| Fee | Ages 13 and over: 2,500 yen / Ages 7-12: 1,300 yen / Ages 4-6: 800 yen |
| place | ART HOTEL Ishigakijima 1st floor, "All-Day Dining Aquarius" |
| *We recommend making a reservation in advance when using the restaurant. |
[Restaurant Information]
1st floor all-day dining "Aquarius"
Opening Hours | Lunch 11:30 - 15:00 (Last entry 13:30)
[Reservations and Inquiries]
TEL: 0570-05-1133 (Navi Dial | Reception hours: 9:00-21:30)
*Please select "Inquiries regarding the restaurant."